When one thinks about Neapolitan food, primarily is the traditional stuff that springs to mind: spaghetti, pizza, sfogliatelle and the likes. Nothing wrong with that,
Read MoreFish… a sensitive subject for me, right? For all of those who have known me for sometime, it is clear that I am somehow interested
Read MoreA few months ago I was reading Mrs Marmite Lover’s blog and stumbled upon her mention of a newly launched Italian online deli. Since
Read MoreThe name Frescobaldi is easily associated with… a few things actually: wine, of course, nobility, Tuscany, heritage. They have very recently opened a restaurant in
Read MorePhoto by Roadstar Photography We have now hosted 4 fundraising meals, for a variety of causes, showcasing regional Italian cuisine. In September Troppo Buono came
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