An Italian in London… cooking, eating and sightseeing
Until about a year ago, I had never owned nor used a slow cooker, but I had always been tempted by getting one. My first experience was with one which I ‘test drove’ with a few different types of cooking,…
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Ready meals done well We became familiar with Charlie Bigham’s ready meals just before I had the chance to review their Grains range for Foodepedia. We immediately liked the range and since then, regularly buy their most common products (Chicken…
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As with many of my posts on this blog, memories play a big part. I grew up drinking ‘succhi di frutta’, fruit juices, intense, rich and often thick fruit juices in small glass bottles. The typical flavours of my childhood…
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Italy in a book Elizabeth Minchilli is the author of eight books on the joys of Italian life. Her latest book is Eating my way through Italy, of which I was sent an advance copy to review. Minchilli’s passion for Italy…
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Chocolate from Cambridge The Cambridge Confectionery Company are a family business from Cambridgeshire known as Calico Cottage. Having been established since 1989 manufacturing in-store fudge-making systems, they branched out in 2012 to re-pack and bespoke label confectionery for the impulse and seasonal markets. Currently…
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