Fermentation Sensation As a fan of Masterchef, I have been lucky to meet a few contestants and eat their food and in some cases, become
Read MoreThe name Frescobaldi is easily associated with… a few things actually: wine, of course, nobility, Tuscany, heritage. They have very recently opened a restaurant in
Read MoreWhile in Vienna for the launch of the Maragogype Special Reserve with Nespresso, we were treated not only to a funky hotel stay (at the
Read MoreDiscover Series… We did it again. Following on from the success (well, it felt that way) of the fundraising dinner DiscoverAbruzzo, I decided to plan
Read MoreA few weeks ago @bmcboy and I celebrated a special occasion. It took a while to select a restaurant, and in the end we picked
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