Food & travel writing

I collaborate with a number of online and print magazines, in Italiand and English.

For any enquiries and collaboration proposals, email me caseitaliane @ or find more information on the dedicated page

Writing portfolio 


  • London writer for gourmet magazine La Grande Cucina and their website Italian Gourmet
  • Frelance contributor for Reader’s Digest
  • Regular writer for Italian Food Website Identita’ Golose; my articles (in Italian and English) are published in the ‘Dal Mondo’ section as well as their restaurant guide
  • Translator for food magazines and articles (IT to EN / EN to IT) including Food & Wine Italia
  • Contributor to Lonely Planet Italia (digital edition, June 2020, print Oct 2022)
  • Travel articles in Diver magazine: Maldives Cilento (2019) Baia (2020) and online Siladen (2023)
  • Travel features for HiEurope magazine and website
  • Ad hoc collaboration with Italian edition of Food & Wine magazine
  • Monthly food features (recipes & reviews) for Chiswick Magazine: (June 18August 2018)
  • Appeared in Olive magazine for the Pro vs Punter feature in February 2018 issue covering Londrino
  • Ad hoc collaboration with Italian online magazines including Pizza on the Road and


In the media

  • Featured blogger on FoodMakers (2020)
  • Featured blogger on Psychologies Magazine Spring 2019
  • Part of the expert jury at the 2019 London Gelato Festival
  • Contributor to talk show The Chrissy B Show on Sky, on all things gourmet in London.
  • Appeared on a number of food TV shows including Market Kitchen and Culinary Genius. (episode winner)

Below a selection of pieces published for Identità Golose :

I review restaurants for their yearly Restaurant Guide, available on line as of 2016 edition.

Pastabites eating a pizza