An Italian in London… cooking, eating and sightseeing
The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and potential customers throughout the world. Their objective is to develop markets for Irish suppliers and…
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Campari brings the spirit of Milano’s Navigli to London’s canals A bright red canal boat is moored for a few days by Granary Square, and it is host to Campari’s very own floating bar, to promote the classic Italian drink…
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An Italian heart beats in the heart of London Summer is coming, the days are longer and the mood generally lifts after the grey winter days, it does for me at least. Aperitivo is always a pleasant way to spend…
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Prima Settimana della Cucina Italiana nel Mondo Monday 21 November saw the launch in 105 countries of the first ever Italian Cuisine week, coordinated by Farnesina and organised in each country via the local Embassy. The London Embassy has coordinated…
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You are being watched… A.I. is a little scary. I am addicted to US TV drama Person of Interest and while loving my iPhone and iPad I never got an iWatch and discarded my Fit Bit as soon as I…
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