Tag: Napoli

Caffe’ Sospeso This is my first review of a non edible product. Why? Because by pure chance I happened to watch something on Netflix that

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Traditional Easter savoury bake from Napoli, don’t be put off by the lenghty process. It’s easy and so satisfying!

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When one thinks about Neapolitan food, primarily is the traditional stuff that springs to mind: spaghetti, pizza, sfogliatelle and the likes. Nothing wrong with that,

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***this review pertains to Mosaico’s previous chef*** When I visit Ischia (usually over a May bank holiday), I tend to mostly eat at local, typical

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Photo courtesy of Mondo Mulia We did it yet again. After the fun my sister @squadrilla75 and I had cooking for charity in November, we

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