The first recipe on Pastabites for World Pasta Day: Spaghettini with mushroom ragout and Grana Padano by chef Francesco Mazzei
Tag: Pasta
Product review – Pasta Evangelists
Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of pretty much most meals (right, maybe not breakfast). I usually …
A meal at Via Emilia, Hoxton Square
Via Emilia comes from an ancient Roman road that still crosses the region connecting the main cities In fact, the menus of Via Emilia, a fairly new restaurant in Hoxton Square, depicts the region itself …
A recipe – Tagliolini with peas and pancetta
A trip down memory lane Like many of my recipes, this is also inspired by memories of old, when I was in Italy and was at home being treated to lovely meals by mum and …
Chef’s Table with Danilo Cortellini
Since watching the latest MasterChef the Professional last November and pining for Danilo Cortellini I had been hoping to try his food at some point. In fact, as he is the Head Chef at the …