Exploring the unknown: vegan food! My colleague Paul and I sometimes treat ourselves to a lunch out. Being near Liverpool Street, we have plenty of
Read MoreJoining a baking society I work for a large corporation… one of the advantages of it is that I have colleagues from all walks of
Read MoreReady meals done well We became familiar with Charlie Bigham’s ready meals just before I had the chance to review their Grains range for Foodepedia.
Read MoreBring delicious Sicilian flavours to food lovers outside of Italy. A few years ago it was fairly hard to find good quality italian groceries in
Read MoreBaking without ingredients? I eat pretty much everything and I don’t have a problem with non vegetarian ingredients or gluten, but I do like a
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