I first met Francesco Mazzei when I participated in a really cool cooking contest sponsored by Grana Padano. He was a judge and I was
Read MoreSeggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives
Read MoreSi e’ sempre meridionali di qualcuno… This phrase (‘you are always southerner to someone else’) was made famous by a Neapolitan movie in the 80s
Read More“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive
Read MoreFirst Dates Hotel A few months back I posted a press release for a new TV show looking for contestants… I happened to apply and
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