Tag: Italian

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives

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“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive

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First Dates Hotel A few months back I posted a press release for a new TV show looking for contestants… I happened to apply and

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