“One should not attend even the end of the world without a good breakfast.” I love a good breakfast, and what better way to start
Read More***this restaurant has since closed down*** Since a fairly shocking TV programme by chef and eco warrior Hugh Fearnley-Whittingstall a few years ago, we have
Read MoreBased around the values of craftsmanship, sustainability, urban renewal, good honest artisan food and real passion, Mercato Metropolitano is set to be the choice destination
Read MoreRecently I came across a vegan and vegetarian recipe on the Identita’ Golose website, which really caught my eye. Gnocchi made with lentils, which I
Read MoreI was invited yet again to volunteer for Action Against Hunger at Taste London this year; initially I accepted but then I found out that
Read More