An Italian in London… cooking, eating and sightseeing
An Italian heart beats in the heart of London Summer is coming, the days are longer and the mood generally lifts after the grey winter days, it does for me at least. Aperitivo is always a pleasant way to spend…
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Fern Britton presents the competitive cookery series Culinary Genius. After two challenges the nine contestants are whittled down to three, who face the cook-off. A few months ago I was sent a press release to publish on this blog, in…
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Baking without ingredients? I eat pretty much everything and I don’t have a problem with non vegetarian ingredients or gluten, but I do like a challenge. On Instagram I follow a few accounts of bakers and foodies who produce some…
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Prima Settimana della Cucina Italiana nel Mondo Monday 21 November saw the launch in 105 countries of the first ever Italian Cuisine week, coordinated by Farnesina and organised in each country via the local Embassy. The London Embassy has coordinated…
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“One should not attend even the end of the world without a good breakfast.” I love a good breakfast, and what better way to start a working day by treating one self to one of the City’s varied breakfast tables?…
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