A meal at Dinner, Heston Blumenthal at the MO

What now feels like a life time ago (January 5th) I eagerly booked a table for two at the soon to be opened Dinner for a random date in March. That date finally arrived and after some persuading, I managed to convince my husband to join me (as he does not find Heston’s food an appealing idea).
The Mandarin Oriental, where the restaurant is located, is a beautiful building in beautiful Knightsbridge overlooking beautiful Hyde Park, Sadly, it is now surrounded by horrible modern buildings, but that has nothing to do with this foodie blog (rants reserved for another blog!).
The dining room for Dinner is at the back, overlooking the the park, bathed in darkness when we arrived. We got a table by the window which for lunch, would have been amazing. The dining room is strangely decorated, with ‘antique porcelain jelly moulds’ sconces, dark wooden table and a central, glass protected, kitchen area. Where we sat, we could not see the bespoke pulley where meat (and pineapple are roasted). By the time we left, I had actually forgotten about it and did not bother having a look around.
The menu, already famous in the foodie world, is typical Heston. Strange names, evocative ingredients, historical inspiration. At the back, the source of each recipe – possibly the most fascinating thing of the evening. My Medievalist heart was in fact intrigued by ‘the Forme of Cury‘, dating back to 1390, being one of the oldest British manuscripts of recipes. Dishes are all quintessentially British which is definitely a plus in my view.
smokedAvoiding the attractive looking but possibly over popular ‘Meat Fruit’, we opted for a more regular sounding Smoked Mackerel Salad (my husband) and the oldest dish on the menu (for me), Rice and Flesh. My companion did not think too much of the mackerel salad, claiming the fish was too raw for him (and raw it really was) and that the horseradish sauce was too overpowering. My starter was excellent however: the risotto was well cooked, with a striking yellow colour (saffron); the pieces of calf’s tail were small so that they complemented the risotto without giving it a feel of heaviness. The red wine jus added some tartness to an almost sweet dish. The flavours were overall fantastic.


codMy main was Cod with cider and fired mussels. I don’t usually like mussels and I sort of regret choosing a dish that despite being pretty good, somehow missed out on on the originality of some of the other dishes. The cider sauce was great, pale yellow in colour with a strong flavour, the cod was a large portion and well roasted. The mussels were ok – not sure what fired meant, and I did not think they added anything special to the dish. 
The other main was a better choice: Powdered duck with smoked fennel. It was nicely cooked (9 hours!) and quite delicate, while the fennel had a very subtle smoked aroma. The mash was a little over mashed, while the side of chantenay carrots was lovely, and I usually hate carrots. They had some sort of spice or herb which made them interesting and they were crunchy enough. My side of pointy cabbage and onions was also delicious – how to turn a humble pair of vegetables into something actually very tasty!

rubarbChocolateDespite being full, we had to try desserts. As a chocolate lover, my husband could not avoid the Chocolate bar with passion fruit and ginger. He complained the flavours were too strong and clashy. In truth they were – the chocolate was dark and intense, while the ginger powerfully aromatic. I personally liked it but it was indeed a mighty pairing of flavours. Mine, on the other hand, not only was visually striking (and I don’t even like pink!) but was absolutely fantastic, my favourite dish of the night. Possibly too small – the poached rhubarb slice was tiny, but the rosehip and rhubarb ice cream was nice and creamy. 

I enjoyed every one of the three mouthfuls I made.

Before the bill, we also received a cute looking coffee cup with Earl Grey tea and white chocolate ganache and caraway seeds biscuits. I have to admit, the caraway seeds biscuits were interesting, but a bit greasy and overpowering the ganache. I said to my husband ‘this doesn’t taste of anything’. Once I actually had a spoonful of ganache alone, then the Earl Grey aroma was coming through, and it was pleasant if a little too leafy – if you like Earl Grey of course.

Earl Grey Tea

The bill came to a quite decent £155 including 12.5% for an attentive and friendly service. We did enjoy two aperitif at our table (G&T 13.50£, Campari £7.50) , but we then opted for a very reasonably priced house white, which is a bargain and a good dry white option at £20. 

To those, like me, expecting a ‘Fat Duck experience’ with the fun, the discovery, the emotions and the multi-sensory exposure, I have to say, I was disappointed. There is a lot of hype about Dinner and in my humble opinion it does not live up to expectations but purely because it has such high standards to live up to. As far as creative, interesting  and mostly, flavoursome food, elegantly presented and, let’s not forget, meticulously researched, is surely a winning formula. I will likely go back again to, if only to tickle  some more of my historical culinary fantasies.


One comment A meal at Dinner, Heston Blumenthal at the MO

federilli says:

This comment has been removed by the author.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Checkbox is required due to GDPR


Ok, no problem