Have you ever heard of aquafaba? I first came across this relatively new word a year or so ago. It seems it was created putting
Read MoreLast year we had had the pleasure of ‘meeting’ San Francisco based chocolate producer Guittard at pre Christmas event in Shoreditch (we’ve written about it
Read MoreAn italian classic For those of us who grew up in Italy ‘salame di cioccolato’ (chocolate salame, of course) brings back memories of school parties
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