An Italian in London… cooking, eating and sightseeing
The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and potential customers throughout the world. Their objective is to develop markets for Irish suppliers and…
Read more
A long standing love affair with tea A few years ago I discovered with a fair amount of surprise that for years I had been pronouncing the name of my favourite tea brand wrongly. Indeed, insteading ‘tuinings’, Twinings is pronounced…
Read more
Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of pretty much most meals (right, maybe not breakfast). I usually prefer to cook or even…
Read more
Sugar free muffins? Have I become really boring recently? It seems that most of the baking I do is to try out sugar free, baby friendly things. Then again, one may argue if refined sugar free baking is really a…
Read more
Dried figs as a healthy snack Figs.. nuts.. seeds.. what’s not to love? And they are healthy snacks, full of protein, good sugars, omega 3 and the likes. In fact, my good friend Natalie has recently published a fabulous book…
Read more