An Italian in London… cooking, eating and sightseeing
Last year we had had the pleasure of ‘meeting’ San Francisco based chocolate producer Guittard at pre Christmas event in Shoreditch (we’ve written about it here). They are one of the few remaining family run chocolate producers in the US,…
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An italian classic For those of us who grew up in Italy ‘salame di cioccolato’ (chocolate salame, of course) brings back memories of school parties and messy, chocolatey fingers. Made with cocoa, butter and plain biscuits as well as a…
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Inspiring Instagram posts Months ago I saw an Instagram post and thought the stew in the photo looked wonderfully comforting, so I searched for a recipe I could replicate but never actually got round to make it. I think the inspiring…
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The Blue Planet effect There is no planet B… I was really lucky recently to attend a presentation by Al Gore, former US VP and environmental activist and advocate. While his talk focussed on sustainable investing (which is one necessary…
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Ready meals done well We became familiar with Charlie Bigham’s ready meals just before I had the chance to review their Grains range for Foodepedia. We immediately liked the range and since then, regularly buy their most common products (Chicken…
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