An Italian in London… cooking, eating and sightseeing
Summer fruit… Cherries hail the arrival of the summer season, and are one of my favourite fruit…Recently in fact, I have literally stuffed my face with plenty of them, here in London and when visiting Italy. In Sardinia for example,…
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An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
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Great dairy, no bull… Since my fitness freak streak which started 3 years ago, I am now a regular consumer of yogurts. Usually and mainly for breakfast, is the low fat / zero fat variety, however, in a effort to…
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Refettorio Felix at St Cuthbert Refettorio Felix is Massimo Bottura’s latest charitable and sustainable effort, part of the project launched at the Milano expo a couple of years ago called Refettorio through the non profit Food for Soul. Massimo combined…
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Bring delicious Sicilian flavours to food lovers outside of Italy. A few years ago it was fairly hard to find good quality italian groceries in London, and I used to fly back from Napoli with a suitcase full of pasta…
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