An Italian in London… cooking, eating and sightseeing
Ready meals done well We became familiar with Charlie Bigham’s ready meals just before I had the chance to review their Grains range for Foodepedia. We immediately liked the range and since then, regularly buy their most common products (Chicken…
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Italian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one…
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Slow cookers and crockpots I have always been intrigued by slow cookers, but I have never owned or used one like the Crockpot. My sister auspiciously bought one for my parents years ago, and I think it never even got…
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A river runs through… The meandering silhouette of the Thames unites Marlow to London on slick, elegant menus. Why? Because Marlow is where Tom Kerridge’s pubs (including Michelin starred The Hand and Flowers) are located and by London’s Embankment is…
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On your mark.. get set.. bake! I might not be the only one that, until recent years, had no idea what ‘lamination’ or ‘soggy bottom’ meant, at least within the context of eating. The Great British Bake Off made baking…
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