An Italian in London… cooking, eating and sightseeing
Zero waste is everywhere, which is a good thing of course. And as Christmas is yet approaching again, there are already plenty of guides recommending how to have a zero waste Christmas and give presents that have less impact on…
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Yes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is renowned chef Francesco Mazzei, then you know you’re in for a treat. I had already…
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I had been meaning to try out Mere for a while, pretty much in fact since Monica Galetti opened it after leaving her previous post of many years at Le Gavroche. She’s a formidable lady who seems a lovely person…
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Beetroot in a cake? Yes why not! When Oddbox sent me a couple of beetroots in my weekly box, I was not too sure what to do with them. It’s a bit of a faff to handle them due to…
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Having spent many meals at the Duck & Waffle, I have known their former executive chef Tom Cenci for a while. When he announced he was leaving a year ago, I knew it would not be long before Tom came…
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