Have you ever heard of aquafaba? I first came across this relatively new word a year or so ago. It seems it was created putting together aqua (water) and faba (from fava beans) because aquafaba …
Tag: Guittard
Guittard chocolate 150th anniversary celebration
Last year we had had the pleasure of ‘meeting’ San Francisco based chocolate producer Guittard at pre Christmas event in Shoreditch (we’ve written about it here). They are one of the few remaining family run …
A recipe – Salame di Cioccolato festive edition
An italian classic For those of us who grew up in Italy ‘salame di cioccolato’ (chocolate salame, of course) brings back memories of school parties and messy, chocolatey fingers. Made with cocoa, butter and plain …