Trying new dishes Before Christmas I attended a fun masterclass with Francesco Mazzei to learn the secrets of fresh pasta making and taste some iconic
Read MoreBeetroot in a cake? Yes why not! When Oddbox sent me a couple of beetroots in my weekly box, I was not too sure what
Read MoreA few weeks ago I posted a recipe for vegan chocolate mousse made with aquafaba, the water in a tin of chickpeas or beans which
Read MoreOnce upon a time I used to be an advocate for Nutella, one of Italy’s most iconic food exports (not even sure it is still
Read MoreHave you ever heard of aquafaba? I first came across this relatively new word a year or so ago. It seems it was created putting
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