A few weeks ago I posted a recipe for vegan chocolate mousse made with aquafaba, the water in a tin of chickpeas or beans which usually gets discarded before cooking. I became quite a fan …
An Italian in London… cooking, eating and sightseeing
A few weeks ago I posted a recipe for vegan chocolate mousse made with aquafaba, the water in a tin of chickpeas or beans which usually gets discarded before cooking. I became quite a fan …