Occasionally I receive invites to events and dinners, and often these invites are really interesting. Yet nothing would have been as exciting as attending today’s Oceana in San Sebastian at the Basque Culinary Center, especially …
Tag: Marine Conservation Society
A Midsummer’s evening with Marcus Verberne
Bidding on a chef’s table – and hosting it at home. With Marcus Verberne
Sustainable Cooking class with Andrew Kojima
Every year in my work place I am fortunate to be able to run a dress down and raffle in support of Marine Conservation Society. This usually happens in June, to coincide with World Oceans …