What is Caglio? Caglio was born after many foodie talks between the two founders, Daniele and Alessio. Both Italians, both working in the food industry for many years. Alessio working with food producers everyday and …
Tag: Italian Cheese
Po Valley tasting journey with Francesco Mazzei and Grana Padano
Yes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is renowned chef Francesco Mazzei, then you know you’re in for …
Pasta masterclass with Grana Padano & Chef Francesco Mazzei
Italian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I …