Based around the values of craftsmanship, sustainability, urban renewal, good honest artisan food and real passion, Mercato Metropolitano is set to be the choice destination for discerning food lovers all over the capital this summer. In the somehow pretentiously named area of SoBo (‘south of Borough’ which cannot disguise it is just Read more…
***this review pertains to Mosaico’s previous chef*** When I visit Ischia (usually over a May bank holiday), I tend to mostly eat at local, typical restaurants to savour my childhood flavours and dishes I so seldom eat otherwise. Yet this year, my family treated me to one of the islands’s Read more…
De gustibus non est disputandum 3 Michelin stars is a big deal, isn’t it? I have only had the pleasure of dining at such an establishment once, and it was one of the most memorable food related experiences of my life. So when Niko Romito received a coveted 3rd star Read more…