An Italian in London… cooking, eating and sightseeing
Who doesn’t love a cocktail? I certainly do! If there’s a chance to learn about making one, then it’s the perfect occasion for a fun couple of hours. Waterloo Food Fortnight That’s what happened a couple of weeks ago during…
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An immersive dining experience set in 1920’s New York with food by Neil Rankin We love a good immersive dining (and non dining) experience. Our favourite is possibly Gingerline (read my piece for Italian site Agrodolce) where we have been…
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The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and potential customers throughout the world. Their objective is to develop markets for Irish suppliers and…
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Welcome Hobgoblin IPA What has a beer got to do with the world of fine perfumes? One might indeed wonder. Yet this is exactly what we found out at the launch event of Wychwood Brewery newest ale, Hobgoblin India Pale…
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Campari brings the spirit of Milano’s Navigli to London’s canals A bright red canal boat is moored for a few days by Granary Square, and it is host to Campari’s very own floating bar, to promote the classic Italian drink…
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