Food & travel writing

I collaborate with a number of online and print magazines, in Italiand and English.

For any enquiries and collaboration proposals, more information on the dedicated page.

Writing and media appearances  

Current 

  • Regular writer for Italian Food Website Identita’ Golose; my articles (in Italian and English) are published in the ‘Dal Mondo’ section
  • Travel articles in Diver magazine: Maldives Cilento (2019) Baia (2020)
  • Travel features for HiEurope magazine and website
  • Regular contributor for gourmet website Foodepedia
  • Guest blogger on Mondomulia, TikiChris and Kavey Eats
  • Contributor to top dog blog the Dogvine in My Dog Friendly London section
  • Ad hoc collaboration with Italian edition of Food & Wine magazine
  • Ad hoc collaboration with Italian online magazines including Pizza on the Road and  Agrodolce.it
  • Translator for food magazines and articles (IT to EN / EN to IT) including Food & Wine Italia

Past / one off

  • Contributor to Lonely Planet Italia (digital edition, June 2020)
  • Part of the expert jury at the 2019 London Gelato Festival
  • Monthly food features (recipes & reviews) for Chiswick Magazine: (June 18August 2018)
  • Appeared in Olive magazine for the Pro vs Punter feature in February 2018 issue covering Londrino
  • Contributor to talk show The Chrissy B Show on Sky, on all things gourmet in London.
  • Appeared on a number of food TV shows including Market Kitchen and more recently, Culinary Genius. (episode winner)

Below a selection of pieces published for Identità Golose :

I review restaurants for their yearly Restaurant Guide, available on line as of 2016 edition.

Pastabites eating a pizza

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