A few weeks ago I posted a recipe for vegan chocolate mousse made with aquafaba, the water in a tin of chickpeas or beans which
Read MoreOnce upon a time I used to be an advocate for Nutella, one of Italy’s most iconic food exports (not even sure it is still
Read MoreJoining a baking society I work for a large corporation… one of the advantages of it is that I have colleagues from all walks of
Read MoreAn italian classic For those of us who grew up in Italy ‘salame di cioccolato’ (chocolate salame, of course) brings back memories of school parties
Read MoreInspiring Instagram posts Months ago I saw an Instagram post and thought the stew in the photo looked wonderfully comforting, so I searched for a
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