On top of the Royal Festival Hall – photo by Robert Carr Images The Cube is something I had been longing to try since
Read More***this restaurant has since closed down*** Some three months ago someone mentioned Dabbous. I knew nothing about it but how could I resist booking a
Read More***this restaurant has since closed down*** When I met Ben Spalding for my badly timed article for Identita’ Golose, he mentioned Viajante and North Road
Read MoreAround a year ago I got Jason Atherton’s book (Gourmet Food for a Fiver). Back then, in my first days as a ‘foodie enthusiast’ I
Read MoreA few months ago I met chef Tristan Welch on my ‘claim to fame’ Market Kitchen appearance, a fun and interesting night during which I had
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