A tradition As I come from Napoli, one of the ‘street food’ items that I most love is arancini, rice balls. We call them arancini
Read MorePrima Settimana della Cucina Italiana nel Mondo Monday 21 November saw the launch in 105 countries of the first ever Italian Cuisine week, coordinated by
Read MoreNo mystery here that one of my favourite chefs is Danilo Cortellini, head chef at the Italian Embassy in London, whom I have had the
Read MoreA dish that brings back memories of home.. As a southern Italian, I grew up eating plenty of vegetable dishes using locally grown aubergines, peppers
Read MoreI was invited yet again to volunteer for Action Against Hunger at Taste London this year; initially I accepted but then I found out that
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