Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of
Read MoreSeggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives
Read MoreChocolate… who can resist? Well I guess I can’t and I am sure there are people somewhere in the world who do not like chocolate…
Read More“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive
Read MoreGreat dairy, no bull… Since my fitness freak streak which started 3 years ago, I am now a regular consumer of yogurts. Usually and mainly
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