Category: Pop up / One off

Events that are not regular happenings

Prosciutto specialists All over the world there are many places selling Prosciutto di Parma. Some of these places are particularly special and help to confirm Prosciutto

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The Pizza festival is back After a year’s hyatus (I was busy with a 4 months old baby after all) I was back at Daniel

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The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and

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Campari brings the spirit of Milano’s Navigli to London’s canals A bright red canal boat is moored for a few days by Granary Square, and

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Fermentation Sensation As a fan of Masterchef, I have been lucky to meet a few contestants and eat their food and in some cases, become

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