Food & travel writing

Writing and media appearances  

Current 

 

  • Collaborate with Italian online magazines Pizza on the Road, Reporter Gourmet and Agrodolce.it
  • Regular writer for Italian Food Website Identita’ Golosemy articles (in Italian and English) are published in the ‘Dal Mondo’ section
  • Travel articles in Diver magazine: Maldives (2019)
  • Travel features for HiEurope magazine
  • Regular contributor for gourmet website Foodepedia and travel blog TikiChris
  • Contributor to top dog blog the Dogvine in My Dog Friendly London section
  • Translator for food magazines and articles (IT to EN / EN to IT)

Past / one off

  • Part of the expert jury at the 2019 London Gelato Festival
  • Monthly food features (recipes & reviews) for Chiswick Magazine: (June 18August 2018)
  • Appeared in Olive magazine for the Pro vs Punter feature in February 2018 issue covering Londrino
  • Contributor to talk show The Chrissy B Show on Sky, on all things gourmet in London.
  • Appeared on a number of food TV shows including Market Kitchen and more recently, Culinary Genius. (episode winner)

Below a selection of pieces published for Identità Golose :

I review restaurants for their yearly Restaurant Guide, available on line as of 2016 edition.

Pastabites eating a pizza

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