Tag Archive: Sustainable Fish

Billingsgate Market – an early morning visit with festive breakfast

Fish… a sensitive subject for me, right? For all of those who have known me for sometime, it is clear that I am somehow interested in the fishing issues, or rather, overfishing, quotas, species, locations, methods and all that. After…
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Sustainable Cooking class with Andrew Kojima

Every year in my work place I am fortunate to be able to run a dress down and raffle in support of Marine Conservation Society. This usually happens in June, to coincide with World Oceans Day, a global event to…
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