Aperol Spritz launches #SpritzSuppers recipes in collaboration with Polpo restaurant A few months ago I attended an interesting event at the Campari UK headquarters where
Read MoreTraditions and trend… babka? Last year babka was all the rage, and it seems, still is. From the classic chocolate version to some more traditional
Read MoreLife is changing… So something major happened to Pastabites recently, enough to completely turn life upside down… and that was giving birth to a baby
Read MoreA tradition As I come from Napoli, one of the ‘street food’ items that I most love is arancini, rice balls. We call them arancini
Read MoreRegional flavours Many moons ago, when I used to ski with school friends on the slopes of Abruzzo, I use to love stopping in cafes
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