An Italian in London… cooking, eating and sightseeing
An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
Read more
Memories One of the most vivid dishes I remember from when I was really young was something my grand ma used to make, amongst other (many) delicious things. I remember staying over in her beautiful home, full of really old…
Read more
Warm spices, rich flavours I love spices but I don’t use them as enough as I would like to. Especially in cakes and bakes. Recently I came across a recipe for cashew nuts and cardamom biscuits which caught my eye;…
Read more
Aperol Spritz launches #SpritzSuppers recipes in collaboration with Polpo restaurant A few months ago I attended an interesting event at the Campari UK headquarters where we learned how Russel Norman (of Polpo fame) introduced one of Italy’s most famous aperitifs…
Read more
Traditions and trend… babka? Last year babka was all the rage, and it seems, still is. From the classic chocolate version to some more traditional like cinnamon, to creative variations such as matcha, social media was full of babka images…
Read more