An Italian in London… cooking, eating and sightseeing
A late summer burst of colours Summer is when tomatoes are at their best, as they benefit from the warm sunny days to become red, intense, and full of beautiful flavours that those grown all year round in green houses…
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You never know who you are going to meet next… About a year ago, under a pouring rain, I took my very sleep deprived self to an event in Nova Victoria. I sat at a table with quite a lot…
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Our new local… A couple of months ago was our little one’s first birthday and to mark such a momentous occasion, we decided to book the private room upstairs at our local pub, the lovely Albert Arms on Gladstone Street…
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Sugar free baking? For the last year, I have not had a huge amount of time for baking, partly because of actual lack of time, partly also because since moving temporarily to a much smaller home, even my trusted KMix…
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“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive oil, they are a versatile ingredient and a beautifully tasty fish, used in a multitude…
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