An Italian in London… cooking, eating and sightseeing
Sugar free baking? For the last year, I have not had a huge amount of time for baking, partly because of actual lack of time, partly also because since moving temporarily to a much smaller home, even my trusted KMix…
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“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive oil, they are a versatile ingredient and a beautifully tasty fish, used in a multitude…
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An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
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Memories One of the most vivid dishes I remember from when I was really young was something my grand ma used to make, amongst other (many) delicious things. I remember staying over in her beautiful home, full of really old…
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Warm spices, rich flavours I love spices but I don’t use them as enough as I would like to. Especially in cakes and bakes. Recently I came across a recipe for cashew nuts and cardamom biscuits which caught my eye;…
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