The first recipe on Pastabites for World Pasta Day: Spaghettini with mushroom ragout and Grana Padano by chef Francesco Mazzei
Read MorePasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of
Read MoreVia Emilia comes from an ancient Roman road that still crosses the region connecting the main cities In fact, the menus of Via Emilia, a
Read MoreA trip down memory lane Like many of my recipes, this is also inspired by memories of old, when I was in Italy and was
Read MoreSince watching the latest MasterChef the Professional last November and pining for Danilo Cortellini I had been hoping to try his food at some point.
Read More