World Pasta Day: A recipe by Francesco Mazzei
The first recipe on Pastabites for World Pasta Day: Spaghettini with mushroom ragout and Grana Padano by chef Francesco Mazzei
Tag Archive: Pasta
Mini bites product review – Pasta Evangelists
Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of pretty much most meals (right, maybe not breakfast). I usually prefer to cook or even…
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A meal at Via Emilia, Hoxton Square
Via Emilia comes from an ancient Roman road that still crosses the region connecting the main cities In fact, the menus of Via Emilia, a fairly new restaurant in Hoxton Square, depicts the region itself and such road connecting the…
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A recipe – Tagliolini with peas and pancetta
Memories Like many of my recipes, this is also inspired by memories of old, when I was in Italy and was at home being treated to lovely meals by mum and grandma. I remember eating something similar to this during…
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Chef’s Table with Danilo Cortellini
Since watching the latest MasterChef the Professional last November and pining for Danilo Cortellini I had been hoping to try his food at some point. In fact, as he is the Head Chef at the Italian Embassy in London, it…
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