An Italian in London… cooking, eating and sightseeing
Caffe’ Sospeso This is my first review of a non edible product. Why? Because by pure chance I happened to watch something on Netflix that revolves around coffee and enjoyed it enough to decide to share my views on it…
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Natale con i tuoi, Pasqua con chi vuoi…* Easter is a time for baking and eating lots of chocolate as well as cross shaped buns. The weather is usually warmer, the days longer and the parks and fields full of…
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When one thinks about Neapolitan food, primarily is the traditional stuff that springs to mind: spaghetti, pizza, sfogliatelle and the likes. Nothing wrong with that, and for those like me who emigrated a couple of decades ago, going back home…
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When I visit Ischia (usually over a May bank holiday), I tend to mostly eat at local, typical restaurants to savour my childhood flavours and dishes I so seldom eat otherwise. Yet this year, my family treated me to one…
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Photo courtesy of Mondo Mulia We did it yet again. After the fun my sister @squadrilla75 and I had cooking for charity in November, we thought it would only be fair to cook together again. This time, we’d need to…
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