Book event at Pulia Pulia London hosted the UK presentation of Italian marketing handbook Marketing del Gusto by food marketing experts Slawka G. Scarso and
Read MoreBased around the values of craftsmanship, sustainability, urban renewal, good honest artisan food and real passion, Mercato Metropolitano is set to be the choice destination
Read MoreSince watching the latest MasterChef the Professional last November and pining for Danilo Cortellini I had been hoping to try his food at some point.
Read MoreDay 1: Barletta – Silvi – Spello – Assisi, 490km All good things must come to an end, or so they say. It was
Read MoreAfter my efforts experimenting with Grana Padano and blogging two recipes as well, I was chuffed to hear Francesco Mazzei had picked me, as well
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