Aperol Spritz launches #SpritzSuppers recipes in collaboration with Polpo restaurant A few months ago I attended an interesting event at the Campari UK headquarters where
Read MoreMozzarella! Two years ago I had the pleasure to attend the first London session of established Italian event Strade della Mozzarella (mozzarella roads) which is
Read MoreA tradition As I come from Napoli, one of the ‘street food’ items that I most love is arancini, rice balls. We call them arancini
Read MoreWho doesn’t love a hamper? A giant one turned up on my door step a few days ago, full of Italian products, from lots of
Read MoreNo mystery here that one of my favourite chefs is Danilo Cortellini, head chef at the Italian Embassy in London, whom I have had the
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