An Italian in London… cooking, eating and sightseeing
Ready meals done well We became familiar with Charlie Bigham’s ready meals just before I had the chance to review their Grains range for Foodepedia. We immediately liked the range and since then, regularly buy their most common products (Chicken…
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A late summer burst of colours Summer is when tomatoes are at their best, as they benefit from the warm sunny days to become red, intense, and full of beautiful flavours that those grown all year round in green houses…
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Prosciutto specialists All over the world there are many places selling Prosciutto di Parma. Some of these places are particularly special and help to confirm Prosciutto di Parma as a great quality product. The company likes to acknowledge and reward these…
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Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of pretty much most meals (right, maybe not breakfast). I usually prefer to cook or even…
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Via Emilia comes from an ancient Roman road that still crosses the region connecting the main cities In fact, the menus of Via Emilia, a fairly new restaurant in Hoxton Square, depicts the region itself and such road connecting the…
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