Tag: Grana Padano

A tradition As I come from Napoli, one of the ‘street food’ items that I most love is arancini, rice balls. We call them arancini

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Prima Settimana della Cucina Italiana nel Mondo Monday 21 November saw the launch in 105 countries of the first ever Italian Cuisine week, coordinated by

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No mystery here that one of my favourite chefs is Danilo Cortellini, head chef at the Italian Embassy in London, whom I have had the

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A dish that brings back memories of home.. As a southern Italian, I grew up eating plenty of vegetable dishes using locally grown aubergines, peppers

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I was invited yet again to volunteer for Action Against Hunger at Taste London this year; initially I accepted but then I found out that

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