World Pasta Day continues with two dishes in a box: a mouthwatering courgette & mint pesto recipe with Grana Padano and ravioli with mushrooms and radicchio
Read MoreTrying new dishes Before Christmas I attended a fun masterclass with Francesco Mazzei to learn the secrets of fresh pasta making and taste some iconic
Read MoreYes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is
Read MoreItalian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef
Read MoreMemories One of the most vivid dishes I remember from when I was really young was something my grand ma used to make, amongst other
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