An Italian in London… cooking, eating and sightseeing
Trying new dishes Before Christmas I attended a fun masterclass with Francesco Mazzei to learn the secrets of fresh pasta making and taste some iconic dishes from the Padana plain. One of these dishes particularly caught my eye (and my…
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Italian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one…
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I first met Francesco Mazzei when I participated in a really cool cooking contest sponsored by Grana Padano. He was a judge and I was a ‘finalist’ blogger. I did not win, but I had a lot of fun, met…
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After my efforts experimenting with Grana Padano and blogging two recipes as well, I was chuffed to hear Francesco Mazzei had picked me, as well as four other bloggers, to go through to the next round for the #GPTopChef competition….
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While I was on #TheLongWayHome I received an email inviting me to take part in a cooking challenge…and two things caught my eye. The fact that it was promoting a classic, well known Italian product (Grana Padano cheese) and that…
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