An Italian in London… cooking, eating and sightseeing
It is not every day that you can find yourself in the presence of a genius. Such a thing happened a few days ago when I was invited to a breakfast event where visionary, culinary master Ferran Adrià was to…
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Caffe’ Sospeso This is my first review of a non edible product. Why? Because by pure chance I happened to watch something on Netflix that revolves around coffee and enjoyed it enough to decide to share my views on it…
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It is no news to those who follow my Instagram feed that recently (well, it’s been over 9 months actually) I have been drinking a lot of caffeine, mostly when walking, occasionally bored out of my head, the dog and…
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An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
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Warm spices, rich flavours I love spices but I don’t use them as enough as I would like to. Especially in cakes and bakes. Recently I came across a recipe for cashew nuts and cardamom biscuits which caught my eye;…
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