An Italian in London… cooking, eating and sightseeing
It is no news to those who follow my Instagram feed that recently (well, it’s been over 9 months actually) I have been drinking a lot of caffeine, mostly when walking, occasionally bored out of my head, the dog and…
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Since being introduced to Nespresso products a few years ago, I became a fan, got myself a ‘system’ and regularly use their products, but as the patent on their capsules has now expired, I have also been trying out other…
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An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
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Warm spices, rich flavours I love spices but I don’t use them as enough as I would like to. Especially in cakes and bakes. Recently I came across a recipe for cashew nuts and cardamom biscuits which caught my eye;…
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“One should not attend even the end of the world without a good breakfast.” I love a good breakfast, and what better way to start a working day by treating one self to one of the City’s varied breakfast tables?…
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