An Italian in London… cooking, eating and sightseeing
An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
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Warm spices, rich flavours I love spices but I don’t use them as enough as I would like to. Especially in cakes and bakes. Recently I came across a recipe for cashew nuts and cardamom biscuits which caught my eye;…
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“One should not attend even the end of the world without a good breakfast.” I love a good breakfast, and what better way to start a working day by treating one self to one of the City’s varied breakfast tables?…
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You are being watched… A.I. is a little scary. I am addicted to US TV drama Person of Interest and while loving my iPhone and iPad I never got an iWatch and discarded my Fit Bit as soon as I…
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Having a dog changed my life. It really did, in a way that I would not have expected; I did not grow up with pets and was not interested in having one. It was @bmcboy that decided at one point some…
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