Cheese… Italian cheese How could I resist an invite to the launch dinner for Italian Cheese Week? The event was held last week at Manitoba
Read More***this restaurant has since closed down*** A few months ago I stumbled upon a curiously named Instagram account; it sounded ‘milanese’ to me, and they
Read More***this restaurant has since closed down*** Pulia is a newcomer to the London scene, having opened their first site outside of Italy only a few
Read MoreWinter is nearly upon us, although in the last few days it has not seemed the case, the final day of October being blessed by
Read MoreAfter my efforts experimenting with Grana Padano and blogging two recipes as well, I was chuffed to hear Francesco Mazzei had picked me, as well
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