An Italian in London… cooking, eating and sightseeing
Blink and you’ll miss it! Indeed, I had to ask a friend to explain where O’ver was, as even driving past each afternoon, I had not even noticed this new, bright and a little anonymous pizzeria that opened less than two…
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Pulia is a newcomer to the London scene, having opened their first site outside of Italy only a few months ago in one of the capital’s main food hotspots, Borough Market. I had walked past one day with Amber and…
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The word Medieval was enough to get me hooked; then the words alcohol and breathable had me completely sold. I am referring to the latest venture by my favourite food magicians Bompas & Parr. Launching 31st July, the installation is…
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I have been familiar with Roast for ages. Roast was opened by restaurant entrepreneur Iqbal Wahhab in 2005 to bring the best of British food back on the plate, literally. I dined here shortly after it opened, and found it…
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