An Italian in London… cooking, eating and sightseeing
Regional flavours Many moons ago, when I used to ski with school friends on the slopes of Abruzzo, I use to love stopping in cafes and enjoy a hot chocolate with one of the local chocolate cakes called bocconotti. Since…
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Day 1: Barletta – Silvi – Spello – Assisi, 490km All good things must come to an end, or so they say. It was time to come back to Blighty for the last leg of our summer road trip….
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De gustibus non est disputandum 3 Michelin stars is a big deal, isn’t it? I have only had the pleasure of dining at such an establishment once, and it was one of the most memorable food related experiences of my…
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Three years ago, after the devastating earthquake which hit the Abruzzo region killing hundreds and destroying homes and monuments, I got together with some friends to plan a fund raising event. We already had in mind to do something food…
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Rivisondoli in the morning sun Undiscovered Italy? While our Italian summer holidays are spent in seaside Cilento, our winter breaks (mostly Christmas) are spent in another beautiful and fascinating Italian region, Abruzzo. Situated at the southern end of Central Italy,…
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