An Italian in London… cooking, eating and sightseeing
One of the countries that fascinate me the most is Indonesia (like much of South East Asia). I am fascinated by the land and the sea, the underwater world, the people, the language and of course, the food. Last month…
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We were lucky enough to spend our honeymoon some years ago in Rarotonga, in the Cook Islands. I was not too much of a foodie back then but I remember eating a lot of a local dish, which was as…
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Such a typical dish… A few months ago I tried Gnudi for the first time at the Dock Kitchen and fell in love. Stevie Parle’s Agretti Gnudi were incredible, just so good that they stayed imprinted in my culinary memory….
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On a holiday in Borneo last year I had the pleasure to try a local dish, called Beef Rendang, which I then found out to be one of the most famous Malaysian dishes ever. Well, it was delicious so once…
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Gourmet Food for a Fiver by Jason Atherton As I came out of the gym on Saturday morning I realised we had not seen our friends A & L for a very long time. Too long in fact. A…
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