Recipes
World Pasta Day: A recipe by Francesco Mazzei
A recipe: tahini & almond cookies

Easy, indulgent and delicious And not my own recipe either, I want to clarify immediately – in fact, I used the Loopy Whisk really great blog as my source of deliciousness, making minor swaps. These cookies are so good, I…
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Move over sourdough! Bread making during lockdown

Easy bread recipes? It’s the home baking craze out there: we’re all stuck at home and – provided you’ve managed to source any flours or yeast – baking has become incredibly popular and therapeuthic. I have made Neapolitan brioche, pizza,…
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A recipe: chiacchiere di Carnevale with dark chocolate dip

A Neapolital Carnival One of the things I have really missed from my Italian past is carnival. Here, you have Halloween, a ‘holiday’ very much imported from the US, which lasts for a night or so, and it’s all about…
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