A recipe: Beetroot Chocolate brownie cake
Beetroot in a cake? Yes why not! When Oddbox sent me a couple of beetroots in my weekly box, I was not too sure what to do with them. It’s a bit of a faff to handle them due to…
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Recipes
A recipe: peanut butter cloud mousse
A few weeks ago I posted a recipe for vegan chocolate mousse made with aquafaba, the water in a tin of chickpeas or beans which usually gets discarded before cooking. I became quite a fan of the stuff, and have…
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A recipe: homemade nutty cocoa spread
Once upon a time I used to be an advocate for Nutella, one of Italy’s most iconic food exports (not even sure it is still ‘italian’ nowadays but surely it was first produced in my home country). I stopped buying…
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A recipe: vegan chocolate mousse
Have you ever heard of aquafaba? I first came across this relatively new word a year or so ago. It seems it was created putting together aqua (water) and faba (from fava beans) because aquafaba is in fact, the water…
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A recipe: homemade yogurt with the CrockPot
In an effort to reduce single use plastic in our household (a near impossible task, I fear) I had recently started buying fresh milk from the milkman. It came in lovely, old fashioned bottles which were then picked up at…
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