Category: Product review

Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of

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Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives

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Chocolate… who can resist? Well I guess I can’t and I am sure there are people somewhere in the world who do not like chocolate…

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“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive

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Great dairy, no bull… Since my fitness freak streak which started 3 years ago, I am now a regular consumer of yogurts. Usually and mainly

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