An Italian in London… cooking, eating and sightseeing
An unusual recipe and not one for eating… A few years ago, after a trip to Borneo, I started boycotting palm oil in food and cosmetics and generally in anything it is found because seeing the destruction of what used…
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Fern Britton presents the competitive cookery series Culinary Genius. After two challenges the nine contestants are whittled down to three, who face the cook-off. A few months ago I was sent a press release to publish on this blog, in…
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Baking without ingredients? I eat pretty much everything and I don’t have a problem with non vegetarian ingredients or gluten, but I do like a challenge. On Instagram I follow a few accounts of bakers and foodies who produce some…
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“One should not attend even the end of the world without a good breakfast.” I love a good breakfast, and what better way to start a working day by treating one self to one of the City’s varied breakfast tables?…
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I attended Taste of London a few years ago, with some VIP tickets I had got through a very cheap deal via my mobile phone provider. I had not been since, for no particular reason. This year, I actually visited…
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