An Italian in London… cooking, eating and sightseeing
Escape to New York After exactly two years (a time during which quite a lot happened!) I was finally able to return for a long weekend to one of my favourite cities, New York. With the very same bunch of…
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The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and potential customers throughout the world. Their objective is to develop markets for Irish suppliers and…
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Christmas is around the corner.. less that three weeks away, and as usual, I am stuck for ideas for the close family members who will receive a present from me. Not intending to sound mean, we usually spend Christmas in…
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Welcome Hobgoblin IPA What has a beer got to do with the world of fine perfumes? One might indeed wonder. Yet this is exactly what we found out at the launch event of Wychwood Brewery newest ale, Hobgoblin India Pale…
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Since we had seen him on Great British Menu as a contestant a few years ago, we’d been fans of Michael O’Hare, the chef owner of quirkily name The Man Behind the Curtain. For me, it was also his 1980s…
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